Menu
Hors d´oeuvres and entrées | Soups | Main dishes | Sweets
Our menu consists of more than 200 specialities not only from Czech or French cuisine but also from international cuisine. There are a few samples from our menu. A complete menu can be sent by email on demand.
Hors d´oeuvres and entrées
Peach filled with chicken cocktail
we recommend to combine with White Rulanda or Chardonnay
64,- CZK
Venison paste with cranberries and almonds
we recommend to serve with André or Frankovka
82,- CZK
Fresh salmon Carpaccio style on lettuce noodles with dill dip
we recommend Sauvignon or Veltlin
119,- CZK
Winter lettuce salad with duck liver and french dresing
we recommend to combine with Walnut Riesling and Müller Thurgau
149,- CZK
Boiled asparagus wound in a roll of dried lard with Dutch sauce
we recommend White Rulanda or Riesling
136,- CZK
Shrimps kingsize in a lard coat with cognac brandy
we recommend Chardonnay
268,- CZK
Soups
Spring vegetable soup
49,- CZK
Cream soup with broccoli
59,- CZK
Mushroom soup with chantarelle and raviolli
84,- CZK
Cream soup with salmon and nutmeg
78,- CZK
Main dishes
Roasted carp with tomato, pepper and bacon
we recommend to combine with Chardonnay, Blue Rulanda or Zweigetrebe
195,- CZK
Fillets of fresh salmon with lemon sauce
with salmon is great Sauvignon or Rulanda Grey
218,- CZK
Supreme of chicken coated in sesame and fried
we recommend Walnut Riesling or Rheinischer Riesling
164,- CZK
Skewered Hawai chicken with ham, cheese, banana, coated in breadcrumbs and fried
famous with Tramin Red or Veltlin Red
199,- CZK
Filled turkey breast with bacon, camembert and green beans, coated in breadcrumbs and fried
we recommend Rulanda White, Grey, Sauvignon or Riesling
199,- CZK
Roasted liver duck with porto wine and bacon
we recommend with Cabernet Sauvignon or Frankovka barrique
162,- CZK
Fillet of veal covered by ham, broccoli and cheese crusta
very good with Rulanda White, Grey and with potato croquetes
298,- CZK
Fillets of pork coated in flour and covered by bacon crusta, ham and baked onion
delicious with combined side dish of potato and rice with Tramin Red or Rulanda Grey
289,- CZK
Mix grill with herb butter, fillet of beef, pork, chicken and tureky breast
we recommend with baked potato, Riesling or Vavřinec
298,- CZK
Pfefer steak marinated with olive oil with green pepper
we recommend with Potato Wedged American Style, Frankovka barrique, Vavřinec, Cabernet Sauvignon and André
438,- CZK
Roasted leg of rabbit with bacon
famous with potato gnocchi and Rulanda White
249,- CZK
Traditional roasted duck, home made (for order before)
we recommend with red, white and moravian sauerkratu and typical czech dumplings 1
1
1 180,- CZK
Sweets
Fruit salad with almonds and honey
60,- CZK
Fried apples coated in rum batter
98,- CZK
Blueberries or blackberries with whipped cream
82,- CZK
The offer is always completed with a recommendation of side dishes and drinks so that you can enjoy a perfect harmony. As a digestive we offer traditional drinks like brandy but also Riesling ice wine or Pálava wine which perfectly finish the impression of tastes and bouquets.
